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Bouley

From Wikipedia, the free encyclopedia
Not to be confused withBouley (surname).

Restaurant
Bouley
Map
Interactive map of Bouley
Restaurant information
Established1987; 38 years ago (1987) (at initial location); October 2008; 17 years ago (2008-10) (at second location)
Closed1996; 29 years ago (1996) (at initial location); July 31, 2017; 8 years ago (2017-07-31)
OwnerDavid Bouley
ChefDavid Bouley
Food typeFrench
Dress codeJackets are required for men, at both lunch and dinner[1]
Rating1 Michelin star (Michelin Guide)
Coordinates40°43′01″N74°00′32″W / 40.716967°N 74.008971°W /40.716967; -74.008971
Websitewww.davidbouley.com

Bouley was a contemporary French restaurant located at 163 Duane Street (betweenGreenwich Street andHudson Street), inTribeca inManhattan, in New York City.[2][3]David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]

It reopened at its second location in October 2008[6] and closed in July 2017.[7][1]

Menu

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The menu was modern French, and included dishes such as porciniflan withDungeness crab andblack truffle broth, wild salmon, and organic duckling.[6]

Decor

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The romantic, candle-lit restaurant had vaulted ceilings brushed withgold leaf, an ancient French fireplace, andImpressionist paintings.[6][8][9][10][11][12] A circular stone staircase led to a cellar for private parties.[6]

Reviews

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In 2013,Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][13] In 2015,Tripadvisor rated it the best restaurant in the United States.[14]

See also

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References

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  1. ^abc"Bouley | 163 Duane Street 10013 | Restaurants".Time Out New York.Archived from the original on March 30, 2013. RetrievedJanuary 24, 2013.
  2. ^abBouley | Manhattan | Restaurant Menus and Reviews. Zagat.Archived from the original on September 15, 2012. RetrievedJanuary 24, 2013.
  3. ^Andrew Rosenberg, Martin Dunford (2011).The Rough Guide to New York. Penguin. p. 309.ISBN 9781848365902. RetrievedJanuary 24, 2013.bouley 163 duane.
  4. ^Time Out New York. Time Out New York. 2011.ISBN 9781846702105.Archived from the original on February 16, 2024. RetrievedJanuary 24, 2013.
  5. ^"David Bouley Biography · Bouley at Home".Archived from the original on June 10, 2023. RetrievedFebruary 16, 2024.
  6. ^abcdFabricant, Florence (October 14, 2008)."The New Bouley: French, Modern and Lavish".The New York Times.Archived from the original on April 14, 2023. RetrievedJune 29, 2019.
  7. ^Tuder, Stefanie (July 31, 2017)."Bouley Bids Adieu to New York City After 30 Years".Eater NY.Archived from the original on November 27, 2018. RetrievedJune 29, 2019.
  8. ^Patricia Schultz (2010).1,000 Places to See Before You Die. Workman.ISBN 9780761148296.Archived from the original on February 16, 2024. RetrievedJanuary 24, 2013.
  9. ^Jared Koch, Alex Van Buren (2012).Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Craving Wellness.ISBN 9780985922108.Archived from the original on February 16, 2024. RetrievedJanuary 24, 2013.
  10. ^AnneLise Sorensen, Eleanor Berman (February 2012).DK Eyewitness Travel Guide: New York City. Penguin.ISBN 9780756691189.Archived from the original on February 16, 2024. RetrievedJanuary 24, 2013.
  11. ^Fodor's See It New York City. Fodor's Travel Publications. 2012. p. 103.ISBN 9780876371367. RetrievedJanuary 24, 2013.bouley 163 duane.
  12. ^"Bouley | 163 Duane St 10013 | Restaurants".Time Out New York. March 15, 2012.Archived from the original on July 5, 2012. RetrievedJanuary 24, 2013.
  13. ^"The 10 Best Restaurants in New York City | Zagat Blog". Archived fromthe original on November 13, 2012. RetrievedFebruary 5, 2013.
  14. ^"Best Fine Dining Restaurants — United States".Archived from the original on November 23, 2015. RetrievedOctober 15, 2015.

External links

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