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| Alternative names | Bópiz |
|---|---|
| Place of origin | Philippines |
Bopis (bópiz inSpanish) is apiquantFilipino dish ofpork orbeef lungs and heartsautéed intomatoes,chilies andonions.[1]
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. It could be Frito de Matanza, a variation of Frito Mallorquin.
It issauteed andstir-fried (until crispy) with finely-chopped pig innards and cooked in onion, tomato, garlic, and pepper.[2]
Recipes for bopis may differ from region to region and family to family, with regard to ingredients, spices and flavoring.
Classified aspulutan in Filipino cuisine,[3]bopis is served withalcoholic beverages, or as a main dish with rice.
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