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blindekuh (restaurant)

Coordinates:47°21′30″N8°33′26″E / 47.3582°N 8.5572°E /47.3582; 8.5572
From Wikipedia, the free encyclopedia

Restaurant in Zurich, Switzerland
blindekuh
Zurich restaurant entrance in 2014
Map
Interactive map of blindekuh
Restaurant information
EstablishedSeptember 17, 1999 (1999-09-17)
LocationMühlebachstrasse 148,Zurich,Switzerland
Coordinates47°21′29.7756″N8°33′25.9164″E / 47.358271000°N 8.557199000°E /47.358271000; 8.557199000
Other locations
  • Dornacherstrasse 192,Basel,
  • Switzerland
Websitewww.blindekuh.ch/en
Blindekuh in Zurich
Blindekuh (restaurant) is located in Switzerland
Basel
Basel
Zurich
Zurich
blindekuh in Basel and Zurich

blindekuh are two restaurants inSwitzerland wherepatrons are served in the dark. The restaurants are located inBasel andZurich, respectively. The name is derived from "Blinde Kuh" (lit.'blind cow'), theGerman name forBlind man's bluff.

Concept

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No lights are allowed inside a blindekuh. Patrons are served byblind andvisually impaired people. Both locations offer cultural events such as readings or concerts in the dark.

The dark restaurants are a project of theBlind-Liecht (Swiss German for blind-light) foundation. The foundation works to create employment opportunities for blind and visually impaired people. Their first venture, the blindekuh in Zurich, opened on September 17, 1999 and is claimed to be the world's first dark restaurant. The second location opened in Spring 2005 in Basel.

blindekuh won several awards, among them the Social Innovations Award of the Institute for Social Innovations inLondon.

The restaurant concept has subsequently been replicated elsewhere, including inLondon,Paris,Sydney,Amsterdam,Tel Aviv,Beijing, andVancouver as restaurants and multiple cities in theUnited States as special events.[1][2]

See also

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References

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  1. ^Ofek-Arnon, Dorit (6 February 2008)."Dining in the Dark".The Jerusalem Post. Retrieved16 November 2008.Blackout is the only restaurant in Israel in which the waiters are blind or sight-impaired [...]
  2. ^Yang, Andrew (22 July 2007)."Dining in the Dark; Waiter, I'm at Your Mercy".The New York Times. Retrieved13 October 2008.In a new twist on conceptual dining, restaurants are turning off the lights to focus attention on the food. The trend seems to have started in Zurich and has since spawned permutations all over the world [...]

External links

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