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Black pepper crab

Black pepper crab
Course	Main course
Place of origin	Singapore
Serving temperature	Hot temperature
Main ingredients	Crab, black pepper seasoning
Media: Black pepper crab

Black pepper crab is one of the popular ways thatcrab is served inSingaporean cuisine.^[1] It is made by frying hard-shell crabs withblack pepper. Unlike the other popularchilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a freshjackfruit sauce.^{[citation needed]}

• Chilli crab
• Crab in Padang sauce
• List of crab dishes
• Oyster sauce crab

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