Bizcocho Dominicano, orDominican cake, is a type ofcake popularized by bakeries in theDominican Republic. The cake is characterized by its moist and airy texture andmeringue frosting. It is a popular fixture for special occasions, and is present at most events celebrated by Dominican families, includinganniversaries,baby showers,communions, andbirthdays.[1] The cakes can be found at manyDominican American bakeries and are also a popular seller of many successfulhome businesses.[2]
Like most cakes, primary ingredients includebutter, flour, milk andeggs. A distinguishing factor of Dominican cake is itsItalian meringue icing, known locally assuspiro.[3]
