.JPG) Fresh bisi bele bhath | |
| Place of origin | Karnataka,India |
|---|---|
Bisi bele bhath (Kannada:ಬಿಸಿ ಬೇಳೆ ಭಾತ್,romanized: bisi bēl̥e bhāt,lit. 'hot lentil [boiled] rice') is a spicy, rice-based dish with origins in the state ofKarnataka,India.[1] It is said to have originated in theMysore Palace. Its recipe was almost a secret among palace cooks for two centuries until it would become public and famous across world.[2][3][4]
The traditional preparation of this dish is elaborate and involves the use of a spicymasala (huliyanna),toor dal (a type of lentil), rice, ghee andvegetables.[5] Spices likenutmeg,asafoetida,curry leaves andtamarind pulp contribute to its unique flavour and taste. Some versions of the dish are prepared with up to thirty ingredients.[6]
It is served hot and sometimes eaten withchutney,boondi,salad,papad, orpotato chips. This dish is commonly found in restaurants that serve theUdupi cuisine. Themasala used is available off the shelf.
Media related toBisi Bele Bath at Wikimedia Commons
