 Binte biluhuta with shredded coconut, shredded skipjack tuna, and shrimp | |
| Alternative names | Milu Siram, Gorontalo sweet-corn soup |
|---|---|
| Course | Soup |
| Place of origin | Indonesia |
| Region or state | Gorontalo, Sulawesi island |
| Serving temperature | Hot |
| Main ingredients | corn, shrimp, skipjack tuna |
Binte biluhuta is a poured boiled-sweet corn orcorn soup originates from theGorontalese cuisine,Sulawesi island,Indonesia.[1]
Binte biluhuta is a typical food ofGorontalese, which is referred toGorontalo people. Binte biluhuta is also known asMilu Siram in Gorontalo Malay language.[2]
Binte biluhuta is served hot withshredded coconut,basil leaves,shredded skipjack tuna, andshrimp.
In 2016, Binte biluhuta as one ofIndonesian cuisine has become anational intangible cultural heritage of Indonesia, determined by theMinistry of Education and Culture,Republic of Indonesia.[3]
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