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Binaki

From Wikipedia, the free encyclopedia
Filipino corn tamale
For the type of woven steamed rice pouch shaped like a frog, seePusô.

Binaki

Bukidnonbinaki
Alternative namesPintos
CourseDessert,snack
Place of originPhilippines
Region or stateBukidnon,Northern Mindanao;
Bogo, NorthernCebu
Serving temperatureWarm, room temperature
Main ingredientsCornmeal,coconut milk (or milk),margarine (orbutter),sugar,baking powder,
VariationsBiyaki

Binaki (Cebuano pronunciation:[bɪnɑkiʔ]) orpintos is a type ofsteamedcorn sweettamales from two regions in thePhilippinesBukidnon andBogo, Cebu. They are distinctively wrapped incorn husks and are commonly sold aspasalubong andstreet food inNorthern Mindanao andCebu. It is sometimes anglicized as "steamed corn cakes".

Description

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Binaki andpintos are sweet variants of Philippinetamales without fillings. They arose independently inBukidnon andBogo. Both are traditionally wrapped incorn husks, but can usually be distinguished from each other by the method of wrapping.Binaki has a longer and narrower wrapping, whilepintos is shorter and rectangular with additional cross-wise ties. Both the namesbinaki andpintos literally mean "wrapped [in a pouch]"; fromCebuanobakibaki ("[pouch made of leaves] shaped like a frog"), and acontracted form ofpinutos ("wrapped"), respectively.[1][2][3]

Binaki andpintos are prepared identically. They are made by scraping young corn ears on agrater. The resulting coarsecornmeal is then mixed withcoconut milk (ormilk),margarine (butter),baking powder, andwhite orbrown sugar. In lieu of coconut milk and sugar,condensed milk may sometimes be used.Cheese may also be added, though it is rare. The mixture is then scooped and wrapped in corn husk before being steamed until firm.[4][5][6]

Variants

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A variant among theMaranao people derived from the Bukidnonbinaki isbiyaki. However, it has diverged greatly and is generally considered a separate dish. It uses gratedcassava primarily, with only bits of grated young corn kernels mixed in. It is sold wrapped in banana leaves likesuman, although it can also be wrapped incorn husk.[7][8]

See also

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References

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  1. ^"Baki".Binisaya – Cebuano Dictionary and Thesaurus. Binisaya.com. RetrievedSeptember 8, 2016.
  2. ^"Pintos (Cebuano Sweet Tamales)". Inato Lang. RetrievedSeptember 8, 2016.
  3. ^"Binaki the Corn Cake from Cagayan de Oro City".AdventuringFoodie. RetrievedSeptember 8, 2016.
  4. ^"Binaki Recipe".Panlasang Pinoy Recipes. Archived fromthe original on September 18, 2020. RetrievedSeptember 8, 2016.
  5. ^"Binaki".Hapagkainan. RetrievedSeptember 8, 2016.
  6. ^"Pintos and Budbod Kabog: Best of North Cebu Pasalubong".Penfires. RetrievedSeptember 8, 2016.
  7. ^"Biyaki".Philippine Food Illustrated. RetrievedJanuary 3, 2019.
  8. ^"Mga Sangkap ng Bawat Uri ng Minatamis na Pagkain".Maranao Foods/Menu. RetrievedJanuary 3, 2019.

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