Abento (弁当,bentō)[1] is a single-portiontake-out orhome-packed meal ofJapanese origin, often for lunch, typically includingrice and packaged in a box with a lid (often a segmented box with different parts of the meal placed in different sections).
A traditionalbento typically includes rice ornoodles withfish or some other meat, often withpickled and cooked vegetables in a box.[2] Containers range frommass-produceddisposable containers to hand-craftedlacquerware. Dividers are often used to separate ingredients or dishes, especially those with strong flavors, to avoid them affecting the taste of the rest of the meal. A typical divider is green plastic 'sushi grass', known asbaran in Japan, which also works to slow the growth of bacteria.[3]
Bento are readily available in many places throughout Japan, includingconvenience stores,bento shops (弁当屋,bentō-ya),railway stations, anddepartment stores. However, Japanesehomemakers often spend time and energy on carefully preparedbento for their spouses, children, or themselves. Outside Japan, the termbento box may be used (e.g., on English menus for Japanese restaurants).Bento can be elaborately arranged in styles calledkyaraben ("characterbento", typically decorated to look like popular characters fromanime,manga, orvideo games) oroekakiben ("picturebento", decorated to look like people, animals, buildings and monuments, or items such as flowers and plants). Contests are often held wherebento arrangers compete for the most aesthetically attractive arrangements.
There are comparable forms of boxed lunches in other Asian countries such as inTaiwan,Korea, and otherSinophone communities, known aspiān-tong inTaiwanese Hokkien, in Korea asdosirak andhéfàn (盒饭) orbiàndāng inMandarin. Other Asian countries would either just usebento as a loanword orhokben, which means "steamingbento". There has also been discussion regarding whatbento means for Japanese society and what it represents. Analyses range from a simplesemiotic approach to one that outlines the deeper ideological meanings behindbento.
In Japan, it was not originally called “bento.”[4] The practice of carrying food and eating it outside the home can be found in historical texts such as theKojiki (completed in the 8th century) and theNihon Shoki (also completed in the 8th century).[4] In the 8th century, this type of portable food was calledhoshi-ii (written as 糒 or 乾飯, meaning “dried rice”). Hoshi-ii, or dried rice, was a portable food made by steaming grains and then drying them.[4] InThe Tales of Ise, written during theHeian period, there is a poem that says, “Thinking of my distant homeland, my tears soaked and softened my hoshi-ii.”[4]
It is said that the practice of carrying food and eating it outside the home began to be called “bento” during theAzuchi–Momoyama period (the era ofOda Nobunaga).[4] During this period, the word “bento” was used with the meaning of “to prepare in advance for later use,”[4] a meaning unique to Japan and quite different from the original meaning of the Chinese characters.
In Japan, "bento" is written inkanji as弁当 (Kyūjitai: 辨當[5]). The word itself originates from the ChineseSong dynastyslang term便当 (便當,pinyin:biàndāng), meaning "convenient" or "convenience" (this sense is still used inWu dialects such asShanghainese[6]). When the word was imported to Japan, it was written with theateji便道 and弁道.[7][8] But this word, in Japan, is used in a different meaning from the original Chinese letters.
The word “bento,” which came to mean portable food in Japan, was later exported to other countries in the Chinese-character–using regions of Asia, where it also came to be used with the meaning of portable meals. Taiwan, in particular, wasunder Japanese rule for about fifty years, which allowed Japanese bento culture to be introduced and take root. InTaiwan,Hong Kong andmainland China,bento is written as便當 (pinyin:biàndāng). In otherSinophone communities, bothbiandang andbento are often interchangeably used.
The increased popularity of bento can be traced back to the 12th century during theKamakura period, when meals of cooked and dried rice calledhoshi-ii (糒 or干し飯, literally "dried meal") were developed to be carried to work.[2] Ahoshi-ii can be eaten as-is or boiled with water to make cooked rice, and is stored in a small bag. By the 16th century, wooden lacquered boxes were produced, and bento would be eaten duringhanami or a tea party.
In theEdo period (1603–1867),bento culture spread and became more refined. Travelers and sightseers would carry a simplekoshibentō (腰弁当, "waistbento"), consisting of severalonigiri wrapped with bamboo leaves or in a woven bamboo box. One of the most popular styles ofbento, calledmakunouchi bentō ("between-actbento"), was first made during this period.[9] Viewers ofNoh andkabuki performances ate specially prepared bento betweenmaku (acts). Numerous cookbooks were published detailing how to cook, how to pack, and what to prepare for occasions likehanami andHinamatsuri.
In theMeiji era (1868–1912), the firstekibentō orekiben (駅弁当 or駅弁, "[train] station bento") was sold. There are several records that claim where ekiben was first sold, but it is believed that it was sold on 16 July 1885 atUtsunomiya Station in the northernKantō region of Japan, and contained two onigiri and a serving oftakuan (pickledradish) wrapped in bamboo leaves. As early schools did not provide lunch, students and teachers carried bento, as did many employees.
In theTaishō era (1912–1926), thealuminium bento box became a luxury item because of its ease of cleaning and its silver-like appearance. Also, a move to abolish the practice of bento in school became a social issue. Disparities in wealth spread during this period after an export boom duringWorld War I and subsequent crop failures in theTōhoku region. A student's bento too often reflected their wealth, and many wondered if this had an unfavorable influence on children both physically, from lack of adequate diet, and psychologically, from a clumsily made bento or the richness of food. AfterWorld War II, the practice of bringing bento to school gradually declined and was replaced by uniform meals provided for all students and teachers.[10]
Bento regained popularity in the 1980s with the help of themicrowave oven and the proliferation ofconvenience stores. In addition, the expensive wood and metal boxes have been replaced at most bento shops with inexpensive, disposablepolystyrene boxes. However, even handmade bento has made a comeback, and they are once again a common, although not universal, sight at Japanese schools. Bento are still used by workers as a packed lunch, and by families on day trips, school picnics, and sports days. Homemade bento are wrapped in afuroshiki cloth, which acts as both a carrying bag and a table mat.
In Japan, it is common for mothers to make bento for their children to take to school. Because making bento can take a while, some mothers will prepare the ingredients the night before, and then assemble and pack everything the following morning before their children go to school.[11] It is often a social expectation of mothers to provide bento for their children, to create both a nutritionally balanced and aesthetically pleasing meal.[12] This activity is expected of the mother and emphasized by society at large,[12] and is common in nursery school institutions.
The traditional bento that is eaten at school or at work is most often prepared by the mother or the wife. However, bento can also be bought atkonbini (convenience stores) or from street vendors who appear on street corners at lunchtime. For those in a hurry who spend their lunch time aboardShinkansen bullet trains,ekiben are available in train stations.
Osechi, an assortment of foods eaten around theJapanese New Year, is typically arranged in a multi-tieredjūbako box, similarly to bento.
The slang termhayaben (早弁), literally "early bento", refers to eating a bento before lunch and having another lunch afterward.
 | This sectionneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources in this section. Unsourced material may be challenged and removed.(May 2022) (Learn how and when to remove this message) |
![A set of stacking boxes[17] for bento called jūbako](/mt/?noimg=&dark=on&url=https%3a%2f%2fen.wikipedia.org%2fwiki%2fFile%3aJ%25C5%25ABbako.jpg)
![Sagejū, a historical picnic container set of jūbako[18]](/mt/?noimg=&dark=on&url=https%3a%2f%2fen.wikipedia.org%2fwiki%2fFile%3a%25E8%258F%258A%25E5%2594%2590%25E8%258D%2589%25E8%2591%25B5%25E7%25B4%258B%25E8%2592%2594%25E7%25B5%25B5%25E6%258F%2590%25E9%2587%258D-Portable_Picnic_Set_(sagej%25C5%25AB)_with_Chrysanthemums%2c_Foliage_Scroll%2c_and_Tokugawa_Family_Crest_MET_DP154362.jpg)
Many scholars have written about the bento since the late 20th century. The foundation of their approach is based on the idea that food can carry many different meanings.[19]
In the 1970s,Chie Nakane used ekiben as a metaphor for group organization in Japan. By comparing this variant of bento to groups in Japan, she considered how different organizations in Japanese society often include identical components so as not to depend on any other groups for their success.[19] In 1984, Ŏ-ryŏng Yi used bento to present tendencies towardsreductionism in Japanese culture;all the food in a Japanese-style lunch box is only able to be reduced to fit in a little box[clarification needed] due to it being Japanese food, as it naturally lends itself to being tightly packed.[20]Roland Barthes, on the other hand, used a symbolic approach to describe the lack of acentrepiece in Japanese food. He described the distinct contents of a bento box as a multitude of fragments or ornaments that are combined to beautify each other.[21] Joseph Jay Tobin in 1992 discussed how the meticulous assembly of individual bento boxes has been aided by the reinterpretation of Western goods, practices, and ideas through a process he classified as domestication.[22]
Thebento made its way toTaiwan in the first half of the 20th century duringthe Japanese colonial period and remains popular to the present day.[23] The Japanese name was borrowed intoTaiwanese (piān-tong) andHakka (phien-tông). A modern Taiwanese bento always includes protein, such as a crispy fried chicken leg or a piece of grilledmackerel and marinated pork chop, as well as side dishes.[23]Taiwan Railway Bento is a well known bento dish manufactured and distributed by theTaiwan Railways Administration at major railway stations and in train cars. It is estimated that, with five million boxed meals sold per year, annual revenue from bento distribution amounts to 370 millionNTD (approx. 10 millionUSD).[24]
In Korea, similar packed lunch boxes are calleddosirak, and they may be homemade or store-bought. They are similar to Chinese and Japanese variations.Dosirak is usually made with a few different vegetable and meat side dishes, often including a type ofkimchi.[25]
The Chinese word for boxed meals ishéfàn (盒饭), thoughbiàndāng as a re-borrowing from Japanese may also be used. There are numerous regional styles, ranging fromNortheastern Chinese boxed meals[26] to theHong Kong "two dishes with rice" boxed meal.[27] Packed meals would traditionally be carried in boxes known asshíhé (食盒, "food box").Shíhé ranged from basic styles to elaborate, multi-tiered designs.
In Singapore, such packed lunch boxes are often acculturated and localised with cuisines slightly different to Japan. These may include roasted pork (similar tochar siu) andsoy eggs, as well asfried rice.[28] It has been a common method of meal preparation within Singaporean cuisine as early as the start of the 20th century, intensifying during theJapanese occupation and cultural influences in subsequent decades with Japanese-style bento also being common in the country today.
In 2021, the Singapore Food Tech Event showcased how bento of the future might look like for asustainable food system.[29]
People inIndia andPakistan use a stainless-steel, multi-tiered lunchbox, adabba, to carry home-cooked meals likeroti, sabzi (vegetable cooked in gravy), rice, anddal to school or work, famously delivered by Mumbai and Karachi'sdabbawalas using a unique system of local trains and cycles.
(rough translation): ..."hanami bento", formally called "sagejū" is...
{{cite book}}: CS1 maint: location missing publisher (link)Takeaway bento sets are also available, including Salted Egg Prawns with Egg Fried Rice and Honey Chicken Char Siew with Egg Frice Rice.
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks,sweets, andwagashi | |||||||||
| Fruit | |||||||||
| Ingredients and condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
| Common meals | |
|---|---|
| Components andcourses | |
| Table service | |
| Presentation | |
| Dining | |
| Regional styles | |
| Packed | |
| Menus and meal deals | |
| Communal meals | |
| Catering and food delivery | |
| Places to eat | |
| Related | |
Authority control databases: National |
|---|
.svg)
