| Region or state | Lebanon,Syria |
|---|---|
| Main ingredients | Potatoes,red peppers |
Batata harra (Arabic:بطاطا حرّة) is a vegetable dish native toLebanon andSyria.[1] It consists ofpotatoes,red peppers,coriander,chili andgarlic that are all fried together inolive oil.[2][3][4][5] They can be served plain or in apita.
Baṯāṯā ḥārrahliterally means "spicy potatoes".[6]
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