 | |
| Alternative names | Leckerli, Läggerli |
|---|---|
| Type | Biscuit |
| Place of origin | Switzerland |
| Region or state | Basel |
| Main ingredients | Honey,hazelnuts,almonds,candied peel,Kirsch |
TheBasler Läckerli (alsoLeckerli orLäggerli,lecker meaning "delicious" inGerman and-li being adiminutive suffix) is a traditional hardspicebiscuit originating fromBasel,Switzerland. It is made ofhoney,hazelnuts,almonds,candied peel, andKirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and cut into rectangular pieces.
Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round.[1]
Basler Läckerli are made primarily from wheat flour, honey, candied fruit (orange peel, lemon peel) and nuts (hazelnuts, almonds). The dough is rolled out flat, baked, then brushed over with a sugar glaze and cut into rectangular pieces (the Läckerli) while still warm.
When the trade in oriental spices reached Europe in the 11th century, the wealthy monasteries were the first to use them to flavor honey cakes. This custom gradually spread to the towns, starting the gingerbread craft in Switzerland in the 15th century. From the 17th century, the first different gingerbread and treat recipes appeared in cookbooks. "Läckerli" or "Läckerle" are or were widespread in southern Germany and German-speaking Switzerland. The word is first attested from Augsburg in 1591 («111 Leckherle at 4 Kreuzer and 324 other Leckherle at 3 Kreuzer»[2]); the first Swiss Läckerli recipe can be found in the 1621 handbook of Abraham Schneuwly, a doctor in Bern («Frauw Anna Von Hallweil to make little treats»[3]). Other early Läckerli recipes are attested from St. Gallen (1640), Zofingen (1677), Schaffhausen (1684), Graubünden (1689) and Zurich (end of the 17th century). In Basel, the Läckerli appear for the first time in a statement by the gardeners' guild of October 10, 1711, where "3 Läckerlin leaves" are mentioned;[4] in previous the recipe books the termgingerbread was used.
The widespread legend that the Basler Läckerli were created for the members of theCouncil of Basel in 1431 is unlikely to be correct, since the customs and department store records of the Basel-Stadt State Archives do not indicate that the essential ingredients for the Basler Läckerli were available on the market in Basel in the 15th century.
The nounLäggerli is probably derived from the verblägge ("to lick") and originally meant "sweets" or "confectionery"; compare the wordsSchläckwaar ("lick ware") andSchläckzüüg ("lick thing") for sweets in general.
Läckerli are made by various producers in Switzerland, both industrially (including by Jowa AG inGossau forMigros) and by hand, especially by numerous Basel bakeries.
Specialists in Läckerli production are:
Media related toBasler Läckerli at Wikimedia Commons
