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Alabama has various barbecue styles and dishes and is noted for hickory-smoked pork and chicken prevalence. White sauce, amayonnaise-basedbarbecue sauce, was invented inDecatur, Alabama in 1925.

Barbecue became popular in Alabama during the early 19th century, although its roots go back to Native American cooking styles. Local militias often hosted barbecues to incentivize their members to attend yearly drills and were also hosted as political or civic gatherings. By the late 1820s, some social reformers opposed barbecues, arguing that they encouraged "political debasement" or that the presence of alcohol and merrymaking was a moral concern. However, these anti-barbecue efforts were unsuccessful.^[1]

The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability.^[2] The oldest continuously operating restaurant in Alabama is theGolden Rule Bar-B-Q, founded in 1891.^[3] In 2015, the Alabama Department of Tourism launched "The Year of Alabama Barbecue", a campaign to promote Alabama's barbecue restaurants.^[4]

Traditional barbecue in Alabama centers around pork cooked in open pits overhickory wood.^[1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is oftenpulled and eaten on a bun as a sandwich withcoleslaw anddill pickles. A vinegar-based barbecue sauce similar to that found inNorth Carolina barbecue is common in northern Alabama. A tomato-basedbarbecue sauce is most common south of Birmingham.^[5]

Evergreen, Alabama is known for the invention ofConecuh sausage.^[6]

Alabama white sauce is amayonnaise-based barbecue sauce commonly used with barbecue chicken, an Alabama specialty. Typical ingredients of white sauce includevinegar, lemon juice, salt, pepper, cayenne pepper, and horseradish.^[7] It is believed to have been invented by Bob Gibson at the Big Bob Gibson Bar-B-Q inDecatur in 1925.^[5] The sauce's popularity was mainly confined to northern Alabama until 1994 when it began to be bottled and sold commercially.^[4]

• Barbecue in the United States

• Food and drink in Alabama
• Barbecue in the United States
• Culture of Alabama
• Cuisine of the Southern United States

• Articles with short description
• Short description is different from Wikidata