| Bar Miller | |
|---|---|
 Interactive map of Bar Miller | |
| Restaurant information | |
| Established | September 27, 2023 (2023-09-27) |
| Owner(s) | Jeff Miller and TJ Provenzano |
| Head chef | James Dumapit |
| Chef | Jeff Miller |
| Food type | Omakase (Japanese) |
| Rating |  (Michelin Guide 2024) |
| Location | 620 East 6th Street, New York City, New York, 10009, United States |
| Coordinates | 40°43′26″N73°58′51″W / 40.724°N 73.9808°W /40.724; -73.9808 |
| Website | www |
Bar Miller is aMichelin-starredJapanese[1] restaurant located in the neighborhood ofAlphabet City across fromTompkins Square Park in New York City.[2][3] The restaurant opened on September 27, 2023, and serves a 15 courseomakase with Japanese and American preparations. Compared to other omakase within the city, the restaurant concentrates onsustainable seafood[4] serving only American fish.[5] The restaurant is next door to their more casual spotRosella, which also has the same sustainable seafood practice.[citation needed]
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