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| Owner | Tyson Foods |
|---|---|
| Country | United States |
| Introduced | 1958 |
| Related brands | Jimmy Dean,Hillshire Farm,Kahn's,Bryan |
| Previous owners | Hygrade Food Products |
| Website | www |
Ball Park Franks is an American brand ofhot dog andhamburger buns and patties made byTyson Foods and popularized in 1958 by theDetroit Tigers ofMajor League Baseball. Ball Park Frank is the most consumed hot dog in America with 91.04 million consumers in 2020.[1] In 2024, Ball Park Franks were the leading selling refrigerated frankfurter with US$222.37 million in sales,[2] second behind wasOscar Mayer with US$136.88 million in sales.
In 1957, Hygrade Food Products, a Detroit-based meatpacking company owned by theSlotkin family, under the direction of Hugo Slotkin, acquired the exclusive contract to supply hot dogs at Detroit'sTiger Stadium (then known as Briggs Stadium).[3][4] In response, a Hygrade sausage maker, Gus Hauff, developed a specific formulation, incorporating veal and a finer emulsion, creating a larger, one-eighth-pound hot dog, in contrast to the park's previous one-tenth-pound offerings.[4][5] The product's popularity at the stadium facilitated its subsequent commercial distribution in 1959 as "Ball Park Franks". The name's origin is subject to differing accounts, with attribution given to either saleswoman Mary Ann Kurk[5][6][7] or salesman Bill Willtsie.[4] In 1965, the company's tagline, "They plump when you cook them", was developed by theW.B. Doner agency, and the product was launched nationally.[4]
In 1985, Cincinnati schoolteacherBob Wood visited every major league park, rating each on its hot dogs. In his 1989 book,Dodger Dogs to Fenway Franks: and All the Wieners in Between, Wood ranked the Ball Park Frank at #1, citing that "A ballpark frank with a little mustard on the stick is a dream fulfilled. And proof that worthy experiences never die in the tradition of a fine baseball park."[7][8]
Sara Lee acquired Hygrade fromHanson Industries in 1989. In 2014, Tyson Foods acquiredHillshire Brands, the corporation formerly known as the Sara Lee Corporation, and with it, the Ball Park Franks brand.[9][unreliable source][10][11]
Ball Park franks currently come in the following varieties:[12]
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