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Balaleet

From Wikipedia, the free encyclopedia
Sweet and savoury Arabian dish
Balaleet
A plate of home-made balaleet.
TypeDessert
Place of originArab states of the Persian Gulf
Region or stateBahrain,Qatar,Kuwait,UAE,Oman,Saudi Arabia (Eastern Province) andSouthern Iran
Serving temperatureHot
Main ingredientsvermicelli,cardamom,rose water andsaffron

Balaleet (Arabic:بلاليط) is a traditional sweet and savoury dish popular in theEastern Arabian cuisine.[1]

A popular breakfast choice, it traditionally consists ofvermicelli sweetened with sugar,cardamom,rose water andsaffron, and served with an overlying eggomelette.[2] It is sometimes served with sautéed onions or potatoes.[3][4] The dish is especially served during the Islamic holidays ofEid al-Fitr as the first meal of the day.[5]

See also

[edit]
Homemade balaleet in Bahrain.

References

[edit]
  1. ^Albala, K. (2011).Food Cultures of the World Encyclopedia. Greenwood. p. 223.ISBN 978-0-313-37626-9. Retrieved16 June 2018.Balaleet, a breakfast from Qatar, is a casserole of noodles or vermicelli cooked with sugar, cardamom, and saffron, topped with a flat omelet. Eaters use pieces of the omelette to scoop up the pasta. In the UAE, breakfast might be a pudding with ...
  2. ^Dias, Raul (16 September 2017)."The Bahraini breakfast". The Hindu. Retrieved15 June 2018.
  3. ^The World: A Traveller's Guide to the Planet. Lonely Planet. 2017.ISBN 978-1-78701-249-3.
  4. ^Kinser, Kelsey (2015).The Veggie Spiral Slicer Cookbook: Healthy and Delicious Twists on Your Favorite Noodle Dishes. Ulysses Press. p. 16.ISBN 978-1-61243-501-5.
  5. ^"Bahrain : BALALEET".196flavours.com. 16 January 2014. Retrieved15 June 2018.
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