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Balık ekmek (Turkish pronunciation:[ba'lɯkek'mek]) is a commonstreet food item inTurkish cuisine.[1] It is asandwich of afilet of fried or grilled fish (typicallymackerel, or other similaroily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on theEminönü square straight from the boat on which it is prepared.
The name is a combination of the Turkish wordsbalık'fish' andekmek'bread'.