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Balık ekmek

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Fried or grilled fish in a bread loaf
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Balık ekmek: grilled fish in a Turkish bread

Balık ekmek (Turkish pronunciation:[ba'lɯkek'mek]) is a commonstreet food item inTurkish cuisine.[1] It is asandwich of afilet of fried or grilled fish (typicallymackerel, or other similaroily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on theEminönü square straight from the boat on which it is prepared.

The name is a combination of the Turkish wordsbalık'fish' andekmek'bread'.

See also

[edit]

References

[edit]
  1. ^Jones, Carey (August 10, 2018) [November 21, 2012]."A Sandwich A Day:Balık Ekmek in Istanbul". A Sandwich A Day.Serious Eats. Archived fromthe original on September 30, 2020.
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