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| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Main ingredients | Eggplant,spices |
Baghāre baingan is a curry from theHyderabadi cuisine made witheggplant (brinjal)Hyderabad, India. It is also used as aside dish with theHyderabadi biryani.
The wordbaghār refers totempering, and the wordbaingan refers toeggplant.
Baghaare baingan was introduced during theMughal Empire fromTashkent and later became popular in Hyderabad. TheMughlai cuisine influenced cuisine inSouth Asia significantly between 16th and 19th century.[1]
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