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| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Main ingredients | Eggplant,spices |
Baghaar-e-baingan, also spelledBaghare baingan,[1]Bhagaray Baigan[2] andBagara baingan,[3] is aneggplant (brinjal) curry fromHyderabadi cuisine, originating inHyderabad,India. It is commonly served as a side dish withHyderabadi biryani.
The wordbaghār refers totempering,[4] and the wordbaingan refers toeggplant.
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