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 A plate ofbún thịt nướng | |
| Type | Cold noodles |
|---|---|
| Place of origin | Vietnam |
| Region or state | Southeast Asia |
| Main ingredients | Rice vermicelli, grilled pork, fresh herbs, salad, andnước chấm |
Bún thịt nướng (Vietnamese:[ɓǔntʰìtnɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam,[1][2] is a popularVietnamese dish of coldrice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad,giá (bean sprouts),[3] andchả giò (spring rolls). The dish is dressed innước mamfish sauce (nước chấm). The dish is topped with roasted peanuts, Vietnamese pickled carrots,nem nướng̣ (grilled garlic pork sausage) or grilled prawns.[4]Bún thịt nướng is popular in allregions of Vietnam, alongsideHanoi'sbún chả.
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