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Bánh mật

From Wikipedia, the free encyclopedia
Vietnamese rice cake with bean paste filling
Bánh mật

Bánh mật is a Vietnamese dessert. It is made frommolasses-sweetened glutinousrice cake, sometimes filled withgreen bean.[1]

See also

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References

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  1. ^vnexpress.netVị quê trong bánh mật xứ Thanh
  2. ^Vietnam 2011 Collectif, Dominique Auzias, Jean-Paul Labourdette - 2011 "C'est aussi la fête de Quân Am, la représentation féminine de Bouddha et, au Viêt Nam, la déesse de la Miséricorde. ... Ce jourlà, ils se donnent des indigestions de gâteaux en forme de lune (banh mat trang), des petites pâtisseries rondes et ..."
  3. ^Joseph Nguyen Huy LaiLa tradition religieuse, spirituelle et sociale au Vietnam Page 951981 ".. à qui les parents offrent des gâteaux, appelés Gâteaux de la Lune (Banh Mat Trang), des lanternes, des tambours et"
Dumplings
Rice cakes
Pancakes
Rice noodles
Other
Rice/Xôi dishes
Noodles
Staples
Salads/rolls/rice paper
Beverages
Condiments/sauces
Bánh (cakes/breads)
Desserts/snacks
Street food
Ethnic minorities'
food & drinks
Others
Cooking appliances


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