Bánh chuối

A slice ofbánh chuối nướng
Type	Rice cake orbread pudding
Course	Dessert,snack
Place of origin	Vietnam
Region or state	Southeast Asia
Main ingredients	Bananas orplantains,coconut milk,sugar,white bread, shredded young coconut,condensed milk,butter,egg,vanilla extract

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Bánh chuối (literally "banana cake") is a sweetbanana cake orbread pudding fromVietnam. Although its exact ingredients may vary, it is usually made with ripebananas orplantains, rice flour,coconut milk,sugar,white bread, shredded young coconut,condensed milk,butter,egg, andvanilla extract.^[1] In the finished dish, the cooked banana often appears purplish-red in color.

There are two main varieties ofbánh chuối:

• Bánh chuối nướng (literally "baked banana cake") - This variety ofbánh chuối is cooked by baking it in a pan in an oven, giving it a golden-brown, crisp exterior.^[2]
• Bánh chuối hấp (literally "steamed banana cake") is similar in appearance to the baked version, but some rice starch is added and it issteamed rather than baked, and the outside is not golden-colored.

Additionally, other variations include:

• Bánh chuối chiên, which is often sold as a flattened banana and sticky rice fritter.^[3]
• Bánh chuối khoai, which includes slices of sweet potato.^[4]

• List of banana dishes
• List of steamed foods

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