 | This articlerelies largely or entirely on asingle source. Relevant discussion may be found on thetalk page. Please helpimprove this article byintroducing citations to additional sources. Find sources: "Ayam pop" – news ·newspapers ·books ·scholar ·JSTOR(August 2020) |
 Light-coloredayam pop | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Sumatra |
| Associatedcuisine | Indonesia |
| Created by | Minangkabau |
| Serving temperature | Hot |
Ayam pop is afried chicken dish commonly found inIndonesia, consisting ofchickendeep fried inoil. The dish contains skinless pale fried chicken that has beenboiled orsteamed prior to frying.[1] Althoughayam pop is identified asayam goreng (fried chicken),ayam pop is different from commonayam goreng. While fried chicken is golden brown,ayam pop is light-colored. The dish originates fromMinangkabau cuisine inWest Sumatra.
