 Ayam Kodok (Indonesian Stuffed Chicken) | |
| Place of origin | Indonesia |
|---|---|
| Region or state | Nationwide |
| Main ingredients | Chicken |
Ayam kodok (lit. 'frog chicken' inIndonesian) is anIndonesian stuffed and roasted chicken, commonly served as a holiday staple duringChristmas and other special occasions.[1] The dish dates back to the colonial era, likely related togevulde kip, the Dutch stuffed chicken dish.[1]
Ayam kodok preparation requires deboning achicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]
