| Au Pied de Cochon | |
|---|---|
 | |
  Location in Montreal | |
| Restaurant information | |
| Established | November 2001 (2001-11)[1] |
| Owner(s) | Martin Picard |
| Chef | Martin Picard |
| Food type | ContemporaryQuébécois |
| Dress code | Casual |
| Street address | 536 Duluth Street East |
| City | Montreal,Quebec |
| Postal/ZIP Code | H2L 1A9 |
| Country | Canada |
| Coordinates | 45°31′19″N73°34′29″W / 45.522022°N 73.574699°W /45.522022; -73.574699 |
| Reservations | Yes |
| Website | aupieddecochon |
Au Pied de Cochon is a restaurant inMontreal,Quebec, Canada. It is located at 536 Duluth Street East in the borough ofLe Plateau-Mont-Royal. Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season.[2] The restaurant was founded by chefMartin Picard in 2001.[3][4] In 2019, the Montreal location was named the 34th best restaurant in Canada, according to Canada's 100 Best.[5][6]
Celebrity chefAnthony Bourdain visited Au Pied de Cochon on his programNo Reservations.[6][7]
In 2020, the Sugar Shack was featured in an episode, season 3 episode 5, of theNetflix showSomebody Feed Phil.[8]
| Au Pied de Cochon[9] | ||
| Year | Rank | Change |
|---|---|---|
| 2015 | 34 | new |
| 2016 | 34 |  |
| 2017 | 22 |  12 |
| 2018 | 82 |  60 |
| 2019 | No Rank | |
| 2020 | ||
| 2021 | No List | |
| 2022 | No Rank | |
| 2023 | ||
| 2024 | 51 | re-entry |
| 2025 | 76 | 25 |
| International | |
|---|---|
| National | |
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