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Armstrong culture

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Hopewell Interaction Area and local expressions of the Hopewell tradition

TheArmstrong culture were aHopewell group in theBig Sandy River Valley of NortheasternKentucky and WesternWest Virginia from 1 to 500 CE.

Origins

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The Armstrong people are thought to have been a regional variant of the Hopewell tradition or a Hopewell influencedMiddle Woodland group who had peacefully mingled with the localAdena peoples.[1] Archaeologist Dr. Edward McMichael characterized them as an intrusive Hopewell-like trade culture or a vanguard of Hopewellian tradition that had probably peacefully absorbed the local Adena in theKanawha River Valley. It is currently thought that their culture slowly evolved into the later Buck Garden people.[2]

Material culture

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Ceramics

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The Armstrong people made clay pottery with a glazed yellow-orange color. Armstrongpottery finish was similar in color to the PetersCordmarked and Peters Plain ceramics of late western Ohio Hopewell, an oxidized color.[2]Peters Cordmarked is related toMcGraw Cordmarked of that phase of classic Ohio Hopewell (c. 50 CE) and is considered to be a lineal descendant from that type.[3]

Architecture

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Armstrong peoples primarily focused their human resources on long-distance trade rather than mass building. Their villages were scattered over a large area and consisted of small round houses. Another feature of their culture was the practice of cremation and the building of smallburial mounds in the Big Sandy Valley. They made small flaked knives and corner notched points from Vanportchert from the greaterMuskingum River valley area. This period does see the enlarging of the large conical mounds by accretion cremating their dead, depositing their remains in the mounds and then adding new layers of earth over them.

Agriculture

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Their limitedagricultural staples were comparable to the previous Adena peoples, with most of its emphasis on vining crops like the climbing string bean, pumpkins (awinter squash) along with some of the earlier summersquashes. They also grew native cerealgrasses,tubers,bulbs andgourds.Maize, although a staple to many later groups of Native Americans in the area, would not reach this area for many centuries after the Armstrong peoples.

References

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  1. ^Dragoo, Don W. (1963).Mounds for the Dead. Annals of the Carnegie Museum. Vol. 37. Woodward and McDonald; Carnegie Museum.ISBN 978-0-911239-09-6.{{cite book}}:ISBN / Date incompatibility (help)
  2. ^abMcMichael, Edward V. (1968).Introduction to West Virginia Archeology (2 ed.). West Virginia Archeological Society.
  3. ^Prufer, Olaf H.; McKenzie, Douglas H."Peters Cave: Two Woodland occupations in Ross County, Ohio"(PDF). Cleveland, Ohio: Case Institute of Technology. p. 242.

External links

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Ohio Hopewell
Crab Orchard culture
Goodall Focus
Havana Hopewell culture
Kansas City Hopewell
Marksville culture
Miller culture
Point Peninsula Complex
Swift Creek culture
Santa Rosa-Swift Creek culture
Other Hopewellian peoples
Exotic trade items
Farming
Food processing
(Paleolithic diet)
Hunting
Projectile points
Systems
Toolmaking
Other tools
Ceremonial
Dwellings
Water management
Other architecture
Material goods
Prehistoric art
Prehistoric music
Prehistoric religion
Burial
Other cultural
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Human
remains
Miscellaneous
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