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Apple soup

From Wikipedia, the free encyclopedia
Soup prepared using apples as a primary ingredient
Apple soup
An apple soup withkimchi and cheddartofu
TypeSoup
CourseAppetizer
Main ingredientsApples,onions, chicken or vegetablebroth or water orapple cider

Apple soup is a soup prepared usingapples as a primary ingredient. The apples can bepuréed, sliced, or boiled and used whole.[1] Onions, carrots,parsnip and pumpkin are used in some preparations.[2][3][4][5] Some recipes use chicken or vegetablebroth orstock, while some others use water orapple cider.[6] Additional ingredients can be added according to taste, such as cinnamon, lemon juice, sugar,ginger,curry powder, salt and pepper.[1][6] It is sometimes served as anappetizer.[7]

Apple soup has been used as a dish to feed the sick, as occurred circa the early 1900s in the United States.[8]

Gallery

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  • Apple soup with truffle
    Apple soup with truffle
  • An apple and carrot soup
    An apple and carrot soup
  • An apple and parsnip soup topped with apple relish
    An apple and parsnip soup topped with apple relish

See also

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References

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  1. ^abRumble, V.R. (2009).Soup Through the Ages: A Culinary History with Period Recipes. McFarland & Company, Incorporated. p. 199.ISBN 978-0-7864-5390-0.
  2. ^Phillips, D. (2014).The Gourmet Jewish Cookbook: More Than 200 Recipes from Around the World. St. Martin's Press. p. 21.ISBN 978-1-250-04593-5.
  3. ^Atlas, N. (2009).Vegan Soups and Hearty Stews for All Seasons. Potter/TenSpeed/Harmony. p. 32.ISBN 978-0-7679-3167-0.
  4. ^Johnson, M.M.; Hirsheimer, C. (2003).The New Irish Table: 70 Contemporary Recipes. Chronicle Books. p. 37.ISBN 978-0-8118-3387-5.
  5. ^Peterson, J. (2009).Farmer John's Cookbook. Gibbs Smith, Publisher. p. 288.ISBN 978-1-4236-1411-1.
  6. ^abYonan, Joe (December 28, 2015)."Hot or cold, an apple soup that's New Year's party-worthy".Washington Post. RetrievedMarch 28, 2017.
  7. ^Ojakangas, B. (2013).The Soup & Bread Cookbook: More Than 100 Seasonal Pairings for Simple, Satisfying Meals. Rodale Books. p. 176.ISBN 978-1-60961-362-4.
  8. ^Roper, C.C.L. (1914).Scientific Feeding. R.S. Kitchener, printer. pp. 237–238.
Soups
Blood soups
Bean soups
Cheese soups
Cream and
yogurt soups
Fruit soups
Noodle soups
Nut soups
Vegetable soups
See also


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