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| Names | |
|---|---|
| IUPAC name 4′,5-Dihydroxy-7-[3-C-(hydroxymethyl)-β-D-erythrofuranosyl-(1→2)-β-D-glucopyranosyloxy]flavone | |
| Systematic IUPAC name 7-{[(2S,3R,4S,5S,6R)-2-{[(2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | |
| Other names Apioside Apigenin-7-apioglucoside Apigenin-7-O-apioglucoside | |
| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
| ChemSpider |
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| ECHA InfoCard | 100.043.421 |
| EC Number |
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| KEGG | |
| UNII | |
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| Properties | |
| C26H28O14 | |
| Molar mass | 564.496 g·mol−1 |
| Hazards | |
| GHS labelling: | |
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| Warning | |
| H315,H319,H335 | |
| P261,P264,P271,P280,P302+P352,P304+P340,P305+P351+P338,P312,P321,P332+P313,P337+P313,P362,P403+P233,P405,P501 | |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Apiin is a naturalflavonoid, adiglycoside of theflavoneapigenin found in the winter-hardy plantsparsley[1] andcelery,[2] and inbanana leaf.[3] The glycoside moiety at carbon-7 of apigenin,O-β-D-apiofuranosyl(→)2-β-D-glucosyl, is carried by several other flavones in parsley plant and seed.[4] The sugarapiose possibly play a role in winter hardiness of celery, duckweed and parsley.[5]
