| Malus domestica 'Anna' | |
|---|---|
 | |
| Hybrid parentage | 'Golden Delicious' |
| Cultivar | 'Anna' |
| Origin |  Israel,Ein Shemer, 1959 |
Anna apple is a dual purposecultivar of domesticated apple that is very early ripening and does well in warm climates.[1]
Anna was bred byAbba Stein at theEin Shemerkibbutz inIsrael, in order to achieve aGolden Delicious-like apple, that can be cultivated in nearly tropical areas. A regular apple needs between 500 – 1000 hours of chilling[2] (aka chill units[3]) in order to get inblossom, but Anna flourishes even with less than 300 hours, so it can be grown in warm climates.[1] It is recommended forUSDA hardiness zones 5–9,[4] or rather 6–9.[5]
Anna was introduced in 1959,[1] and is the most popular apple cultivar inFlorida.[6]
Anna's skin color is very much like itsGolden Delicious parentage, red flushed (by fifty percent[6]) over green[1] or greenish-yellow.[5] It is excellent for fresh eating and keeps shape during cooking. It is self-sterile, and usually cultivated side by side with theDorsett Golden cultivar[1] or by Ein Shemer,[5] all of which can be grown in warm climates and providecross pollination for each other.[6]
Anna flowers and harvests at a very early season, gives a heavy crop, and keeps fresh 2–3 weeks.[1]
