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| Type | Stew |
|---|---|
| Place of origin | Spain |
| Main ingredients | Rabbit (orhare orcod),tomatoes,onions,garlic,red pepper |
Andrajos is a typical dish ofJaén province,Albacete,Granada province andMurcia,Spain.[1]
It consists of a stew oftomato,onion,garlic,red pepper andrabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used.Hare andcod are often used instead of rabbit.[2]
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