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Amino acid dating orracemization dating is adating technique used to estimate the age of a specimen inpaleobiology,molecular paleontology,archaeology,forensic science,taphonomy,sedimentary geology and other fields. This technique relates changes inamino acid molecules to the time elapsed since they were formed.[1][2][3][4][5]
Amino acids are a set of organic compounds that are used by living organisms to synthesiseproteins. All amino acids (exceptglycine)[6] have one or more pairs ofstereoisomers, isomers which share the same bond order but are organized differently in 3D space. Amino acid stereoisomer pairs that areoptically active and non-superimposable mirror images of each other areenantiomers; pairs that are not mirror images are diastereomers orepimers.[7] Biological systems arestereoselective, preferring certain stereoisomers for chemical reactions; living organisms keep all their amino acids in their "left-handed" (L orlevo-) forms (a state calledhomochirality) because they are unable to use the "right-handed" (D ordextro-) forms for protein synthesis.[6] This ratio of D and L forms is unstable, as pairs of stereoisomersspontaenously convert between each other.[7][3]
When an organism becomes unable to keep its amino acids in that unbalanced ratio, such as by dying or shedding tissue, the system will proceed towardschemical equilibrium. Measuring the progress of this interconversion reaction (known asracemization orepimerization respective to the type of stereoisomer pair involved)[8]allows estimation of an organism's time of death, if environmental variables like moisture and temperature are accounted for.[6][2][3][9]
Amino acids commonly used for amino acid dating analysis are leucine, aspartic acid, valine,glutamic acid, and diastereomerisoleucine.[6]
The properties of the amino acid(s) chosen for analysis influence what kind of dating can be performed. Amino acid interconversion reactions happen at a variety of speeds:aspartic acid racemizes very quickly and hence is used for recent samples where high resolution is important,[6] whilevaline andleucine take much longer to racemize and are more appropriate for older fossils. Additionally, these reaction rates are sensitive to temperature, to a degree depending on the specific interconversion reaction. The racemization rate of aspartic acid varies with small changes in temperature, while valine's racemization rate is less temperature dependent.[2][6][9]
Besides higher temperatures accelerating interconversion, other environmental variables also impact reaction rates. Wetter environments produce faster reaction rates,[3] and interconversion reactions may becatalyzed by the presence of acids, bases, or metal cations.[10] The chosen host organisms or taxa also introduce bias into age estimates.[11]
Amino acids which are bound withinpeptides interconvert more slowly than those which are free or are occupying the terminal position of peptide chains. The degree ofhydrolysis of peptides increases with fossil age and is considered for the purposes of amino acid dating a non-reversible reaction, unlike the interconversion of amino acid stereoisomers.[2][10]
Amino acid dating has applications inarchaeology,[4]stratigraphy,oceanography,paleogeography,paleobiology, andpaleoclimatology.[4] These include dating correlation, relative dating, sedimentation rate analysis, sediment transport studies,[12]conservation paleobiology,[13]taphonomy and time-averaging,[14][15][11]sea level determinations, and thermal history reconstructions.[16][17][18][19]
Amino acid dating may be used to date samples too old forradiocarbon dating (which has a maximum range of 40 ka to 0 ka), or too young forpotassium-argon dating (which has a range of 40 ka to 150 ka) to be helpful.[4][9] Verification of radiocarbon and other dating techniques by comparison with amino acid dating is also possible.[20] The 'filling in' of large probability ranges, such as those caused by variation in14C levels throughout the biosphere, has sometimes been possible as well.[citation needed]
Bone, shell, and sediment studies have contributed much to the paleontological record, including that relating tohominoids.[citation needed] Many studies have been undertaken inpaleopathology and dietary selection,paleozoogeography and indigeneity,taxonomy andtaphonomy, and DNA viability.[citation needed] Human cultural changes and their effects on local ecologies have been assessed using this technique; the differentiation of cooked from uncooked bone, shell, and residue is sometimes possible.[citation needed]
Amino acid racemization also has a role in tissue and protein degradation studies, particularly useful in developing museum preservation methods. These studies have produced models of protein adhesive and other biopolymer deteriorations and the concurrent pore system[definition needed] development.[citation needed] The reduction in bodily repair capability during aging is important to studies ofsenescence andage-associated disease, and allows the determination of age in living animals.[citation needed]
Forensic science can use this technique to estimate the age of a cadaver[21] or anobjet d'art to determine authenticity.
Amino acid racemization analysis consists of sample preparation, isolation of the amino acid wanted, and measure of its D:L ratio. Sample preparation entails the identification, raw extraction, and separation of proteins into their constituent amino acids, typically by grinding followed by acid hydrolysis. The amino acid derivativehydrolysis product can be combined with achiral specific fluorescent, separated bychromatography[4] orelectrophoresis, and the particular amino acid D:L ratio determined by fluorescence.[citation needed] Alternatively, the particular amino acid can be separated by chromatography or electrophoresis, combined with a metalcation, and the D:L ratio determined bymass spectrometry.[citation needed]
Conventional racemization analysis tends to report a D-alloisoleucine / L-isoleucine (A/I or D/L ratio).[4] This amino acid ratio has the advantages of being relatively easy to measure and being chronologically useful through theQuaternary.[22]
Reversed phase HPLC techniques can measure up to 9 amino acids useful in geochronology over different time scales on a single chromatogram (aspartic acid,glutamic acid,serine,alanine,arginine,tyrosine,valine,phenylalanine,leucine).[23][24]
Amino acid dating relies on the assumption that the fraction of amino acids being studied has been aclosed system since its formation, exchanging nothing with its surroundings. Removing contaminants decreases variability in results by ensuring that analysis is performed only on the most representative fraction of amino acids. These cleaning methods may include soaking powdered biomineral samples inbleach prior to measuring D/L ratio, destroying the amino acids in the more porous, open areas while leaving the fraction trapped inside the grains unscathed.[25][6]
The results provide a compelling case for applicability of amino acid racemization methods as a tool for evaluating changes in depositional dynamics, sedimentation rates, time-averaging, temporal resolution of the fossil record, and taphonomic overprints across sequence stratigraphic cycles.
