During the 10th–11th centuries, theDuchy of Amalfi existed on the territory of the Amalfi Coast, centred in the town ofAmalfi. The Amalfi coast was later controlled by thePrincipality of Salerno until Amalfi was sacked by theRepublic of Pisa in 1137.[4]
Like the rest of the region, the Amalfi Coast has aMediterranean climate, featuring warm summers and mild winters. It is located on the relatively steep southern shore of theSorrentine Peninsula, leaving little room for rural and agricultural development.[5] The only land route to the Amalfi Coast is the 40 kilometres (25 mi) longAmalfi Drive (Strada Statale 163) which runs along the coastline from the town ofVietri sul Mare in the east toPositano in the west. Thirteen municipalities are located on the Amalfi Coast, many of them centred on tourism.[6]
The Amalfi Coast is known for its production oflimoncello liqueur, made between February and October from lemon (known assfusato amalfitano in Italian) grown in terraced gardens along the entire coastline.[7] Another typical liqueur is concerto (literally, "concert", derived from the mix of herbs that compose it), a darkrosolio with spicy notes typically produced in Tramonti. Amalfi is also a known maker of a hand-made thick paper calledbambagina, symbolic of Italy's traditional technique forpaper production and historically used for private writings, legal acts, and revenue stamps.[8] Other notable local products are a particular kind ofanchovy (local Italian:alici) from Cetara and the colourful handmade ceramics fromVietri.[9]
View ofAtrani from the coastPanoramic view of Positano
The natural beauty and picturesque landscapes of the Amalfi Coast have made it one of the most popular destinations of the world'sjet set, earning it the nickname of "Divine Coast" (Divina costiera).[citation needed]