 | |
| Alternative names | Alu gobi, aloo gobi, alu gobhi, alu kopi,[1] alu khobi |
|---|---|
| Type | Curry |
| Course | Main |
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Serving temperature | Hot |
| Main ingredients | Potatoes,cauliflower,Indian spices (turmeric) |
Aloo gobhi,aloo gobi oralu gobhi (pronounced[äːluːgoːbʱiː]) is avegetarian dish from theIndian subcontinent made withpotatoes (aloo),cauliflower (gobhi), andIndian spices.[2] It is popular inIndian cuisine.[3] It is yellowish in color due to the use ofturmeric, and occasionally containsblack cumin andcurry leaves. Other common ingredients includegarlic,ginger,onion,coriander stalks,tomato,peas,black pepper,asafoetida andcumin. There are a number of variations and similar dishes.
A traditional dish with origins inNorthern India, it is very popular throughout the country and is also well known in the cuisines ofNepal,Bengal andPakistan.
_(3170159574).jpg)
 | ThisIndian cuisine–related article is astub. You can help Wikipedia byexpanding it. |
