 An agriculturist doing routine check-up ofagronomic crops | |
| Occupation | |
|---|---|
| Names | Agriculturist, agrologist, agronomist, agricultural scientist |
Occupation type | Profession |
| Description | |
| Competencies | Farming,biology,business,economics,environmental planning |
Education required | Agriculture degree (BS) |
Fields of employment | Agribusiness enterprises,farming enterprises,agriculture schools, government offices |
Related jobs | Farmer,farm worker,agricultural engineer |
Anagriculturist,agriculturalist,agrologist, oragronomist (abbreviated asagr.) is a professional in thescience, practice, and management ofagriculture andagribusiness.[1] It is a regulated profession in Canada, India, the Philippines, the United States, and the European Union. Other names used to designate the profession includeagricultural scientist,agricultural manager,agricultural planner,agriculture researcher, oragriculture policy maker.
The primary role of agriculturists are in leading agricultural projects and programs, usually inagribusiness planning or research for the benefit offarms, food, andagribusiness-related organizations.[2] Agriculturists usually are designated in the government as public agriculturists serving as agriculture policymakers or technical advisors for policy making.[3] Agriculturists can also provide technical advice forfarmers andfarm workers such as in makingcrop calendars andworkflows to optimize farm production, tracingagricultural market channels,[4] prescribingfertilizers andpesticides toavoid misuse,[5] and in aligning fororganic accreditation[6] or the nationalagricultural quality standards.[7]
Preparation oftechnical engineering designs and construction for agriculture meanwhile are reserved foragricultural engineers.[8] Agriculturists may pursueenvironmental planning and focus on agricultural and rural planning.[9]
Agriculturists are science basedconsultants with major fields of specialization includingagribusiness management,crop science,agricultural extension,agriculture economics,development communication,animal science,soil science,food technology,crop protection,agricultural biotechnology,agricultural policy, andenvironmental science.
In modern practice, agriculturists are expected to be proficient indigital agriculture such as the use ofgeographic information systems,artificial intelligence, andremote sensing for better agricultural planning.
Agriculturists of today are involved with many issues, including producing food, creating healthier food, managing theenvironmental impact of agriculture, distribution of agriculture, recreation surfaces (sports fields, golf courses, and parks), and extractingenergy from plants.[10]
Agriculturists often specialize in food and agriculture research areas such ascrop rotation,irrigation anddrainage,plant breeding,plant physiology,soil classification,soil fertility,weed control,turfgrass and insect andpest control.
Professional agriculturists may provide advice directly to farmers, vineyards, agricultural corporations, municipal and provincial governments, the fertilizer and seeds sector, consult on food processing, advise onrange management,turf management and golf course operations, assess and provide remedial recommendations forbrown lands (contaminated sites), watersheds, among many different areas of practice.
In India, the professional designation isAgricultural Scientist (abbreviated asARS). To qualify for entry level posts, theAgricultural Scientists Recruitment Board conducts competitive examinations pursuant to the Gajendragadkar Report of 1972.[11] The post of entry level ARS is same with Jr. Class I cadre of Central government. The initial pay is fixed after granting advance increments for higher qualification, with PhDs getting the highest salary.
They are kept on 'tenure track' or 'probation' for two years and upon satisfactory completion of this period they are given tenure and confirmed in the ARS. On completing service for designated years and meeting set performance criteria, they are promoted to the next higher grades in a flexible complementation system known as Career Advancement Scheme (CAS).
Incumbents without a PhD degree are given paid study leave to acquirePhD qualification, which is necessary for career progression. Through CAS, scientists can rise up to principal scientist grade, which is equivalent to the scale of joint secretary to theGovernment of India. The ARS encourages fresh infusion of talent at all senior levels throughlateral entry in which incumbent scientists can participate in the open competition and move their career ahead in much shorter time than CAS. All the research management positions are filled through open competition. The director general of ICAR is the highest-ranked member of the ARS, who isex officiosecretary to the Government of India, Department of Agricultural Research and Education (DARE),Ministry of Agriculture.
In the Philippines, the official professional designation isRegistered Agriculturist.[12].They are licensed and accredited after successfully passing the Agriculturist Licensure Examination, regulated by theProfessional Regulation Commission and the Professional Board of Agriculture.[13] A Registered Agriculturist can affix the title "R.Agr." (as name suffix) or "Agr." (as name prefix) to indicate the profession.[14]
The primary role of agriculturists is to provide services for crop, livestock, and poultry production, processing, and distribution in both urban and rural areas that include the following:
A prospective professional agriculturist is typically required to have a four-yearBachelor of Science degree in Agriculture, although other degree programs directly related to agriculture are also allowed to take the licensure examination if they earn at least eighteen (18) units of agriculture credits from a recognized higher education institution.[15] About 5,500 registered agriculturists pass the licensure examination annually.[16] It is one of the hardest licensure examinations in the country with 29.84% passing rate in November 2021.[17][18]
The agriculturist profession and its board of agriculturists were created in 2002 by theProfessional Regulation Commission,[15] in order to "upgrade the agriculture and fisheries profession"[19] by the virtue of theAgriculture and Fisheries Modernization Act of 1997. The practice of the agriculture profession is a professional service admission. Similar to other professions in the Philippines, malpractice and illegal practice of agriculture are grounds for suspension or revocation of certificates of registration and professional licenses.[20] Licensed agriculturists in the Philippines are integrated into one accredited integrated professional organization, which is the Philippine Association of Agriculturists.
In the European Union, the generic name of the profession is Agronomist/Agricultural Engineer.[21] The profession is exercised for the public interest in defense of the principles of theCharter of Fundamental Rights of the European Union[22] andDirective 2005/36/EC.[23]
In Italy, the professional designation is "Dottori Agronomi" (translated asAgronomy Doctor). The profession is exercised for the public interest in defense of the principles of Articles 9 and 32 of the Italian Constitution and of the Charter of Fundamental Rights of the European Union. Professionals enrolled in the Register of Dottori Agronomi while exercising the profession base their actions on the following principles:
In Canada, the professional designation is "agrologist", also called "agronome" inQuébec. There are more than 10,000 professional agrologists andagronomes in Canada.[24]
Professional agrologists are accredited through provincial regulatory bodies, e.g. Saskatchewan Institute of Agrology, Nova Scotia Institute of Agrologists. The requirements to attain professional designation (PAg) are similar in each province. A prospective agrologist is typically required to have a four-year undergraduatescience degree directly related to agrology. If accepted by their provincial institute, the applicant is known as an articling agrologist (AAg) or agrologist-in-training (AIT) and must complete a two-year educational and mentorship program before being considered for a professional designation.
An alternative certification called "registered technical agrologist" (RTag), or (PTag) is also available, requiring a two-year college or university education in the agricultural sciences instead of a four-year degree. These technologists designations require a two-year mentorship and education program, and participate in the same mentorship processes as a professional agrologist.
In the United States, the professional designation is Certified ProfessionalAgronomist (abbreviatedC.PAg), theAmerican Society of Agronomy is the regulatory organization responsible for certification.[25] The American Society of Agronomy uses a sliding scale of education and experience to determine certification: it is required to have either abachelor's degree in science and 5 years work experience, amaster's degree related to agrology and 3 years work experience, or aDoctorate related to agrology and a single year of work experience.[26] CPAgs are required to complete at least 50 hours ofcontinuing education through the American Society of Agronomy every two years in order to retain their certification.
The American Society of Agronomy also provides certifications for Certified Crop Advisors (CCA).[26] To become a Certified Crop Adviser an applicant must pass two exams that may both be written on the same day at the same location. The International exam is written by CCAs in North America. The Prairie region exam is written by individuals wishing to work as advisers in the three Prairie provinces of Canada or in the heartland states of the US.
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