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 Shichimi flavouredagemochi | |
| Type | Snack |
|---|---|
| Place of origin | Japan |
| Main ingredients | Mochi |
Agemochi (揚げ餅) is a popularJapanese snack food made from friedmochi (sticky rice). The drymochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such asshichimi agemochi, which isagemochi covered withshichimi seasoning.Agemochi can be purchased over most of Japan, and is also a common home-made snack.[1][2]
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