Àbùlà is a dish that originated fromYoruba people fromYorubaland.[1] It includesamala (yam dish), ewedu (draw jute soup), gbegiri (bean soup) and obe ata (tomato stew)[2][3]
Abula is considered adelicacy because it is not a commonmeal. It takes considerable time and effort to make. This meal is eaten commonly among the Yoruba people ofỌ̀yọ́ andOgbómòṣọ́[4]
The following consists of a list of ingredients used in preparing abula:[5]
Gbegiri
Ewedu
Obe ata which includes pepper, condiments and seasonings.
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