| 63 Clinton | |
|---|---|
The restaurant's exterior in 2024 | |
![]() Interactive map of 63 Clinton | |
| Restaurant information | |
| Established | July 2021 (2021-07)[1] |
| Owner(s) | Sam Clonts and Raymond Trinh |
| Head chef | Sam Clonts |
| Chef | Raymond Trinh |
| Food type | American food with global influences |
| Rating | |
| Location | 63 Clinton Street, New York City, New York, 10002, United States |
| Coordinates | 40°43′10″N73°59′6.1″W / 40.71944°N 73.985028°W /40.71944; -73.985028 |
| Seating capacity | 10 (bar,) 40 (main room) |
| Reservations | Required |
| Website | Official website |
63 Clinton (sometimesSixty Three Clinton)[2] is a restaurant in New York City on theLower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work atBar Uchū. The seasonalAmerican cuisine menu with global influences solely consists of a 7-course seasonaltasting menu with an optional extracaviarhand roll with the one dish common amongst all seasons being thebreakfast taco with an ajitama egg, salsa verde, and trout roe.[3] The restaurant has received aMichelin star.[4]
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