| 2120 | |
|---|---|
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The restaurant's exterior in 2024 | |
![]() Interactive map of 2120 | |
| Restaurant information | |
| Owner | Milan Uzelac |
| Chef |
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| Food type | American |
| Location | 2120 6th Avenue, Seattle, King, Washington, 98121, United States |
| Coordinates | 47°36′57″N122°20′25″W / 47.6157°N 122.3402°W /47.6157; -122.3402 |
| Website | 2120restaurant |
2120 is anAmerican restaurant inSeattle,Washington.[1][2] Owner Milan Uzelac opened the restaurant inDenny Triangle in 2017.
TheAmerican[3] restaurant 2120 operates inSeattle'sDenny Triangle, near theAmazon Spheres. Megan Hill ofEater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat".[4] She has also said 2120 has "plenty of industrial moodiness".[5]KING-TV has said the restaurant serves "artful, and detail oriented" food and has a "modern, yet cozy" atmosphere.[6]
The menu has included chicken withmole negro,grilled octopus, lambtartare, a Painted Hillsstrip steak with cilantrochimichurri,Chinook salmon withsalsa verde, and masa dumplings. Thedeviled eggs havechapulines (toasted grasshoppers).[4] Thewagyu burger hasmanchego fromBeecher's Handmade Cheese, as well as avocado, bacon, andchipotle.[4][7] 2120 has also servedmacaroni and cheese with duck-fatcroutons,[7] bacalao cakes,chile rellenos, andmigas.[8]
Beer, cocktails, and wine are on the drink menu. The Gin Wabbit has carrot,egg whites, lemon, and vanilla, and the Sotol Sazerac hadagave, fennelbitters, andsotol.[4]
Owner Milan Uzelac and chef Derek Bugge[9] opened the restaurant on June 24, 2017. 2021 initially served lunch and dinner, later launchingbrunch on July 1. According toEater Seattle, Bugge "infuses plates with influences from his native Seattle and from his mother’s Mexican roots".[4]
Bugge left 2120 in January 2018.[10] In February 2018, executive sous chef Rusty Cole becameexecutive chef and junior sous chef Kyle Quinn becamechef de cuisine.[10] Christopher Saenz was thegeneral manager and wine director as of 2019–2021.[11][12]
In 2018, 2120 participated in the Choose to Include campaign, which raised funds and awareness for theSpecial Olympics ahead of theSpecial Olympics USA Games.[13]
2120 has been described as a sibling restaurant of 99 Park in Bellevue, which closed in 2017.[14]
Megan Hill included 2120 inEater Seattle's overview of the city's "most beautiful" new restaurants of 2017.[5]