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1-Heneicosanol

From Wikipedia, the free encyclopedia
1-Heneicosanol
Names
Preferred IUPAC name
Heneicosan-1-ol
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
ECHA InfoCard100.036.051Edit this at Wikidata
UNII
  • InChI=1S/C21H44O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22/h22H,2-21H2,1H3
    Key: FIPPFBHCBUDBRR-UHFFFAOYSA-N
  • CCCCCCCCCCCCCCCCCCCCCO
Properties
C21H44O
Molar mass312.582 g·mol−1
AppearanceWhite solid
Melting point70 °C (158 °F; 343 K)
Boiling point370 °C (698 °F; 643 K)
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

1-Heneicosanol, orheneicosyl alcohol, is asaturatedfatty alcohol with 21carbon atoms and the molecular formula C21H44O. At room temperature, it is a white solid. Similar to other fatty alcohols, it is used industrially as asurfactant andlubricant.

Natural occurrence

[edit]

1-Heneicosanol naturally occurs in various flowering plants, such as thetomato[1] andnapa cabbage.[2] A 2021 study analyzing the chemical composition of cow urine throughgas chromatography–mass spectrometry found that 1-heneicosanol is one of its major components.[3]

References

[edit]
  1. ^Bauer, Stefan; Schulte, Erhard; Thier, Hans-Peter (2004-08-01). "Composition of the surface wax from tomatoes".European Food Research and Technology.219 (3):223–228.doi:10.1007/s00217-004-0943-0.ISSN 1438-2385.
  2. ^Baek, Seung-A; Jung, Young-Ho; Lim, Sun-Hyung; Park, Sang Un; Kim, Jae Kwang (2016-06-01). "Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp.pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content".Journal of Agricultural and Food Chemistry.64 (21):4426–4434.Bibcode:2016JAFC...64.4426B.doi:10.1021/acs.jafc.6b01323.ISSN 0021-8561.PMID 27172980.
  3. ^Nautiyal, Vipin; Dubey, R. C. (2021-04-01)."FT-IR and GC-MS analyses of potential bioactive compounds of cow urine and its antibacterial activity".Saudi Journal of Biological Sciences.28 (4):2432–2437.Bibcode:2021SJBS...28.2432N.doi:10.1016/j.sjbs.2021.01.041.ISSN 1319-562X.PMC 8071964.PMID 33935568.
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