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Žinčica

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Slavic sheep milk whey drink

Žinčica (inSlovak),Žinčice (inCzech),Żętyca (inPolish),^[1]Жентиця (Žentyća) (inUkrainian), orZyntyca (inGoralic),Jintiță (Romanian language) is a drink made ofsheep milk whey similar tokefir consumed mostly in Slovakia and Poland.^[2] It is aby-product in the process of makingbryndza cheese.^[2]

Traditionally, this drink is served in ačrpák, a wooden cup with a pastoral scene carved into the handle.^[3]^[4]

Bryndzové halušky is typically served with žinčica.^[5]

The origin of the word is theRomanianjintiță, the drink being carried byVlach shepherds instead of water.^{[citation needed]}

^"Żentyca" (in Polish).Ministry of Agriculture and Rural Development of the Republic of Poland. 6 October 2005. Archived fromthe original on November 16, 2008. Retrieved2 March 2009.
^^a ^b ^cKurmann, Joseph A.; Jeremija Lj Rašić; Kroger, Manfred (1992)."Žinčica".Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products.New York City: Van Nostrand Reinhold. pp. 322–323.ISBN 0-442-00869-4.OCLC 24469241. Retrieved2009-03-02.
^Belko, Tomáš."Mountain sheep farming (Salašníctvo)". Slovenskej agentúry pre cestovný ruch. Retrieved2 March 2009.
^"Črpáky" (in Slovak). 6 October 2006. Archived fromthe original on September 2, 2018. Retrieved2 March 2009.
^Bedford, Neal; Rawson, Jane; Warren, Matt (2004).Lonely Planet Czech & Slovak Republics.Hawthorn, Victoria:Lonely Planet. p. 62.ISBN 1-74104-046-9.OCLC 55129941.

Authority control databases: National	Czech Republic

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