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Şıra,şire, orshira is a Turkish non-alcoholic drink made from slightlyfermentedgrape juice.[1] It tastes sweet due to its highfructose content, and it is terracotta in colour. It is mostly served withIskender kebap.
A flavored version of şıra is served in theMarmara region with the name ofhardaliye. Hardaliye is basically a şıra aromatized in mustard seeds and cherry leaves for 15 days. Hardaliye is usually served in special occasions as an appetizer.
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