Şıllık is aTurkish dessert crepe that is a specialty of the southeasternUrfa province.[1] It is a thin dough made of milk and flour, similar to acrepe, filled with groundwalnuts and topped withsimple syrup and choppedpistachio.[2] Some versions of the filling may include a mix of walnut and pistachio.[3]Butter orTurkish grape molasses may optionally be added to the simple syrup sauce. Traditionally, lambtail fat was used to fry the crepes.[4] In Turkish the wordşıllık means slut or hussy, so some women in the conservative province of Urfa are not comfortable ordering the dessert by name, preferring instead to allow a male relative to order it for them or simply asking for "that dessert".[5]