Česnečka is agarlic soup inCzech cuisine andSlovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such ascaraway,marjoram andcumin.[1][2][3][4] A significant amount of garlic is typically used, and it is typically served withfried bread cubes.[1][5] Additional ingredients sometimes used include lard or butter and grated cheese.[4] It is usually prepared without any meat.[5]
Media related toČesneková polévka at Wikimedia Commons
