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| Alternative names | Çorbalık kesme erişte,çorbalık erişte,kare erişte |
|---|---|
| Type | Pasta |
| Place of origin | Turkey |
| Main ingredients | Flour, eggs, milk, salt |
Çorbalık kesme,corbalık kesme erişte orkare erişte[1] are a traditionalTurkishpasta made from flour, eggs, milk and salt.[2] They take the form of small squares or, in some regions, long thin strips (usually called by different names) similar tokesme.
Some common dishes made withçorbalık kesme are chicken noodle soups,[3]kayseri kesme çorbası,[4] baked chicken with red sauce, or simple boiled pasta dish with oil and cheese.
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