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Cookbook
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Cuisine of Malaysia
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From Wikibooks, open books for an open world
Cookbook
|
Ingredients
|
Cuisines
|
Southeast Asian cuisines
Arisa
– A rare, traditional chicken dish
Eurasian Smore
– Beef-shank stew
Bah Kut Teh
– Pork Spare Rib Herbal Soup
Pulut Durian
– Glutinous rice with Durian
Coconut Rice (Nasi Lemak)
– A type of rice cooked with coconut milk
Pattaya Fried Rice
– Fried rice covered with omelette and chilli sauce
Retrieved from "
https://en.wikibooks.org/w/index.php?title=Cookbook:Cuisine_of_Malaysia&oldid=4474404
"
Categories
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Cuisines
Asian cuisines
Pacific cuisines
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Cookbook
:
Cuisine of Malaysia
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