chess pie
English
editEtymology
editUncertain; most likely fromcheese pie;[1][2][3] early versions were similar in texture to Britishlemon curdpies or cheesecakes, and earlier "cheesecakes" often lacked cheese, instead resembling modern chess pies orchess cakes.Other theories include:
- from a Southern pronunciation of(it's)jes' pie, as it contrasts with flavored pies like pecan, cherry, chocolate, etc.[2][3]
- fromchest pie, as the high sugar content means it can be stored in a "pie chest" (pie safe) rather than needing refrigeration.[2][3]
- from some association with the game ofchess.[3]
- from Chester, England.[4]
Pronunciation
edit- (Received Pronunciation)IPA(key):/ˈt͡ʃɛs ˌpaɪ/
- (General American)IPA(key):/ˈt͡ʃɛs ˌpaɪ/
Audio(US): (file)
Noun
editchesspie (countable anduncountable,pluralchess pies)
- (Southern US,Midland US) Apie made witheggs,sugar,butter,vanilla, andcornmeal.
Related terms
editSee also
editReferences
edit- ^“chess pie”, inDictionary of American Regional English[1], University of Wisconsin-Madison,2019, Quarterly Update 17.
- ↑2.02.12.2Linda (2021 December 7 (last accessed)) “Chess Pie History”, in(Please provide the book title or journal name)[2], What's Cooking America
- ↑3.03.13.23.3The Editors of Southern Living,Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury Of Southern Classics (2017, Time Inc. Books,→ISBN), page 166
- ^Lynne Olver,Food Timeline: history notes-pie & pastry, inThe Food Timeline (2018-02-21)
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