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Verdun-sur-le-Doubs

Verdun-sur-le-Doubs (French pronunciation:[vɛʁdœ̃syʁdu], literallyVerdun on theDoubs) is a formercommune in theSaône-et-Loiredepartment in theregion ofBourgogne-Franche-Comté in easternFrance.[2] On 1 January 2025, it was merged into the new commune ofVerdun-Ciel.[3]

Verdun-sur-le-Doubs
A general view of Verdun-sur-le-Doubs
A general view of Verdun-sur-le-Doubs
Coat of arms of Verdun-sur-le-Doubs
Coat of arms
Location of Verdun-sur-le-Doubs
Map
Verdun-sur-le-Doubs is located in France
Verdun-sur-le-Doubs
Verdun-sur-le-Doubs
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Verdun-sur-le-Doubs is located in Bourgogne-Franche-Comté
Verdun-sur-le-Doubs
Verdun-sur-le-Doubs
Show map of Bourgogne-Franche-Comté
Coordinates:46°53′49″N5°01′27″E / 46.8969°N 5.0242°E /46.8969; 5.0242
CountryFrance
RegionBourgogne-Franche-Comté
DepartmentSaône-et-Loire
ArrondissementChalon-sur-Saône
CantonGergy
CommuneVerdun-Ciel
Area
1
7.27 km2 (2.81 sq mi)
Population
 (2022)[1]
942
 • Density130/km2 (340/sq mi)
Time zoneUTC+01:00 (CET)
 • Summer (DST)UTC+02:00 (CEST)
Postal code
71350
Elevation173–180 m (568–591 ft)
(avg. 180 m or 590 ft)
1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km2 (0.386 sq mi or 247 acres) and river estuaries.

Position and history

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It is in the south-centre of Bourgogne-Franche-Comté at the confluence of theDoubs and theSaône in theBresse plain, nearBeaune and about 20 kilometres (12 mi) north-east ofChalon-sur-Saône.

It has been more than a farmstead since early medieval times and acted as a fortified place at the French kingdom's frontier for several centuries.

As to theGerman military administration in occupied France during World War II Verdun-sur-le-Doubs was on the north-southDemarcation Line.

Community of communes

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Since 2015, Verdun-sur-le-Doubs is part of theCommunauté de communes Saône Doubs Bresse.[2]

Economy

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Today it is, aside from retirement, a highly agricultural and touristic local economy well known for fishing, river boating, local produce and cuisine.Pôchouse is the local dish of various freshwater fish, dry Burgundy white wine (Bourgogne aligoté), cream, herbs and seasoning.

See also

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References

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External links

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Wikimedia Commons has media related toVerdun-sur-le-Doubs.

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