Sate Bandeng is a popularSundanesetraditional cuisine fromBanten, a province nearJakarta,Indonesia.[1][2]Sate Bandeng is made of debonedmilkfish (Chanos chanos;Indonesian:ikan Bandeng) grilled in its skin onbambooskewers overcharcoal embers.[3][4][5]
 Sate bandeng served in a buffet | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Banten |
| Created by | Bantenese |
| Serving temperature | Hot or room temperature |
| Main ingredients | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
See also
edit
References
edit- ^Suryatini N. Ganie (5 February 2006)."Dinner with a baby shark in South Banten".The Jakarta Post.
- ^"Gurihnya Sate Bandeng Khas Banten".kompas.com. 29 July 2009.
- ^Yasa Boga (2008).Masakan Indonesia.Gramedia Pustaka Utama. p. 166.ISBN 9792234454.
- ^Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007).Ragam Olahan Bandeng.Penerbit Kanisius. p. 81.ISBN 979211730X.
- ^Sri Owen (2008).The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group.ISBN 1566567394.
 | ThisIndonesian cuisine-related article is astub. You can help Wikipedia byexpanding it. |