This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Potometer" – news ·newspapers ·books ·scholar ·JSTOR(September 2018) (Learn how and when to remove this message) |

Apotometer' (from Greek ποτό = drunken, and μέτρο = measure), sometimes known astranspirometer, is a device used for measuring the rate ofwater uptake of aleafyshoot which is almost equal to the water lost through transpiration. The causes of water uptake arephotosynthesis andtranspiration.[1]
The rate of transpiration can be estimated in two ways:
There are two main types of potometers: the bubble potometer (as detailed below), and the mass potometer. The mass potometer consists of a plant with its root submerged in a beaker. This beaker is then placed on a digital balance; readings can be made to determine the amount of water lost by the plant.
Potometers come in a variety of designs, but all follow the same basic principle.

measuring the rate of water uptake of a leafy shoot which is almost equal to the water lost through transpiration..
When a twig is cut from a plant, it should be immediately put under water (only the cut portion). Then, a small part is cut under water. This prevents entry of air into the xylem vessels.
The conditions of the potometer, other than the alteration that is being tested, should not be changed during a test, as outside conditions (such as temperature) determine water uptake.
Everything must be completely watertight so that no leakage occurs.
A potometer measures rate of water uptake, which is distinct from transpiration itself. This is because not all of the water that is taken by the plant is used for transpiration (water taken might be used for photosynthesis or by the cells to maintainturgidity). To measure transpiration rate directly, rather than the rate of water uptake, utilize ascientific instrument which quantifies water transfer at the leaves. However, in general the water retained by the plant is so minute that it can be neglected.