 A bowl ofāsh-e anār | |
| Type | Soup |
|---|---|
| Place of origin |  Iran |
| Region or state | Iran |
| Associatedcuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | Pomegranate juice and seeds, yellowsplit peas,mint leaves,spices |
Pomegranate soup[1][2][3][4][a] is anIranian dish made frompomegranate juice and seeds, yellowsplit peas,mint leaves, spices, and other ingredients. It is regarded as anāsh, which is the Iranian term for a "thick soup".[5]This soup has different types and forms in Iran.
Pomegranate soup -Marsha.
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 | ThisAzerbaijani cuisine-related article is astub. You can help Wikipedia byadding missing information. |
 | ThisPersian cuisine-related article is astub. You can help Wikipedia byadding missing information. |
