Monocalcium phosphate is aninorganic compound with thechemical formula Ca(H2PO4)2 ("AMCP" or "CMP-A" for anhydrous monocalcium phosphate). It is commonly found as themonohydrate ("MCP" or "MCP-M"), Ca(H2PO4)2·H2O. Both salts are colourless solids. They are used mainly assuperphosphate fertilizers and are also popularleavening agents.[1]
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Names | |
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IUPAC name Calcium bis(dihydrogen phosphate) | |
Other names Acid calcium phosphate Calcium acid phosphate Calcium diorthophosphate Calcium biphosphate Calcium superphosphate Monobasic calcium phosphate Monocalcium orthophosphate Phosphoric acid, calcium salt (2:1) | |
Identifiers | |
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3D model (JSmol) | |
ChemSpider |
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ECHA InfoCard | 100.028.943![]() |
E number | E341(i)(antioxidants, ...) |
UNII |
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Properties | |
CaH4P2O8 | |
Molar mass | 234.05 g/mol |
Appearance | White powder |
Density | 2.220 g/cm3 |
Melting point | 109 °C (228 °F; 382 K) |
Boiling point | 203 °C (397 °F; 476 K) (decomposes) |
2 g/100 mL | |
Refractive index (nD) | 1.5176 |
Structure | |
Triclinic | |
Hazards | |
NFPA 704 (fire diamond) | |
Flash point | Non-flammable |
Related compounds | |
Otheranions | Calcium pyrophosphate |
Othercations | Magnesium phosphate Dicalcium phosphate Tricalcium phosphate Strontium phosphate |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). |
Preparation
editMaterial of relatively high purity, as required for baking, is produced by treating calcium hydroxide withphosphoric acid:
Samples of Ca(H2PO4)2 tend to convert todicalcium phosphate:
Applications
editUse in fertilizers
editSuperphosphate fertilizers are produced by treatment of "phosphate rock" with acids ("acidulation"). Usingphosphoric acid,fluorapatite is converted to Ca(H2PO4)2:
This solid is calledtriple superphosphate. Several million tons are produced annually for use asfertilizers. Usingsulfuric acid,fluorapatite is converted to a mixture of Ca(H2PO4)2 and CaSO4.This solid is calledsingle superphosphate.
Residual HF typically reacts with silicate minerals co-mingled with the phosphate ores to producehexafluorosilicic acid (H2SiF6). The majority of the hexafluorosilicic acid is converted toaluminium fluoride andcryolite for the processing of aluminium.[1] These materials are central to the conversion of aluminium ore intoaluminium metal.
Whensulfuric acid is used, the product containsphosphogypsum (CaSO4·2H2O) and is called single superphosphate.[2]
Use as leavening agent
editCalcium dihydrogen phosphate is used in the food industry as aleavening agent, i.e., to cause baked goods to rise. Because it is acidic, when combined with an alkali carbonate ingredient, commonlysodium bicarbonate (baking soda) orpotassium bicarbonate, it reacts to producecarbon dioxide and asalt. Outward pressure of the carbon dioxide gas causes the rising effect. When combined in a ready-madebaking powder, the acid and alkali ingredients are included in the right proportions such that they will exactly neutralize each other and not significantly affect the overallpH of the product. AMCP and MCP are fast acting, releasing most carbon dioxide within minutes of mixing. It is popularly used inpancake mixes. In double-acting baking powders, MCP is often combined with the slow-acting acidsodium acid pyrophosphate (SAPP).[3]
See also
editReferences
edit- ^abSchrödter, Klaus; Bettermann, Gerhard; Staffel, Thomas; Wahl, Friedrich; Klein, Thomas; Hofmann, Thomas (2008). "Phosphoric Acid and Phosphates".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH.doi:10.1002/14356007.a19_465.pub3.ISBN 978-3-527-30673-2.
- ^Kongshaug, Gunnar; Brentnall, Bernard A.; Chaney, Keith; Gregersen, Jan-Helge; Stokka, Per; Persson, Bjørn; Kolmeijer, Nick W.; Conradsen, Arne; Legard, Torbjørn; Munk, Harald; Skauli, Øyvind; Kiiski, Harri; Solheim, Kai Roger; Legard, Torbjörn; Brentnall, Bernard A.; Rauman-Aalto, Paulina (2014). "Phosphate Fertilizers".Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. pp. 1–49.doi:10.1002/14356007.a19_421.pub2.ISBN 978-3-527-30673-2.
- ^John Brodie, John Godber "Bakery Processes, Chemical Leavening Agents" inKirk-Othmer Encyclopedia of Chemical Technology 2001, John Wiley & Sons.doi:10.1002/0471238961.0308051303082114.a01.pub2
Further reading
edit- Havlin, J.L., J.D. Beaton, S.L. Tisdale, and W.L. Nelson. 2005.Soil Fertility and Fertilizers. 7th edn. Pearson Prentice Hall, N.J.,ISBN 0130278246